Simple Steps to a Classic Lobster Roll

Make the Lobster Tails
2 Bring a pot of salted water to a boil.
3 Add lobster tails and cook for about 5–7 minutes, or until shells are bright red and the meat is opaque.
4 Let cool in an ice bath.
5 Remove the meat from the shells.
6 Chop the lobster meat into bite-sized pieces.
Make the Lobster Salad
8 In a bowl, mix the chopped lobster with mayo, Old Bay seasoning, lemon juice, and lemon zest.
9 Add celery, shallot, parsley, dill, and chives or extra parsley.
10 Season with salt and pepper to taste.
11 Set aside, or refrigerate for 15 minutes if you want it extra chilled.
Toast the Buns
13 In a skillet over medium heat, melt the butter.
14 Toast each side of the buns until golden and crispy.
Assemble
16 Fill each toasted bun generously with the chilled lobster salad.
17 Top with a few cracks of black pepper, lemon juice, and chives.
18 Serve and enjoy!